Mathews Farm was born from resilience, care, and a deep respect for nature.

Founded by Selvi Mathew, a devoted mother and cancer survivor, the journey began in her backyard, where she cultivated organic fruits and herbs with intention and patience. What started as a personal commitment to healthy living soon turned into handcrafted squash drinks, pickles, and jams — made with real ingredients, not shortcuts.

Driven by a passion for health and sustainability, Mathews Farm has grown into a purpose-led brand that inspires mindful, natural living through honest food made with love and responsibility.